How To Season and Dry You Own Wood
by Alan Holtham
Softcover
210 x 275mm
192pp
Published by Guild of Master Craftsman Publications Ltd, East Sussex UK
R.R.P.$49.90
ISBN 978-1-86108-641-9
Extract from back cover of book:
Ideal for the independent or small scale user, this comprehensive book guides you through the complicated process of identifying, processing, seasoning and drying your own timber.
This is an indispensible guide to working with wood, looking at its formation, distinguishing between different species and types, clarifying important terminology and identifying potential problems.
With his approachable style, Alan Holtham tackles the science behind working with timber, answering your questions and showing you how to practically apply this knowledge.
Areas
covered include:
- Anatomical structures of wood
- Data on working properties
- Seasoning and drying requirements
- Potential problems and solutions
- Health and safety considerations
Photos: Colour
Contents
Introduction
How
Wood is Formed
Timber Classification
Conversion
Grain and Figure
Colour
Fungi and Insects
Timber Properties
Water
Drying Wood
Selecting
Wood
Reclaimed Timber
Health & Safety
Glossary
Further Reading
Suppliers
About the Author
Index